The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

At one point in this personal account of a long-distance trek across the...

Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

“If I, a poverty-stricken Bedouin kid born in a desert, can make...

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Embassy to the Eastern Courts: America's Secret Pivot Toward Asia 1832–37

After the American Revolution, the maritime trade of the US was...

The Book of Spice: From Anise to Zedoary

It is hard to reach for a spice that has not been touched by Arab-Muslim...

Astronomy and Astrology in the Islamic World

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Christmas and the Qur'an

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Egyptian Belly Dance in Transition: The Raqṣ Sharqī Revolution, 1890–1930

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Feasts: Middle Eastern Food to Savor & Share

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Scents and Flavors: A Syrian Cookbook

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The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

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The Near West: Medieval North Africa, Latin Europe and the Mediterranean in the Second Axial Age

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The Salukis in My Life: Here, There and Everywhere from the Arab World to China

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The Taste of Egypt: Home Cooking from the Middle East

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Ancient Ivory: Masterpieces of the Assyrian Empire

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