Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

“If I, a poverty-stricken Bedouin kid born in a desert, can make...

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Embassy to the Eastern Courts: America's Secret Pivot Toward Asia 1832–37

After the American Revolution, the maritime trade of the US was...

The Book of Spice: From Anise to Zedoary

It is hard to reach for a spice that has not been touched by Arab-Muslim...

Ancient Ivory: Masterpieces of the Assyrian Empire

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Classical Poems by Arab Women: A Bilingual Anthology

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The Emperor Far Away: Travels at the Edge of China

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The Essential Herodotus

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Tippu Tip: Ivory, Slavery and Discovery in the Scramble for Africa

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Coastline: The Food of Mediterranean Italy, France, & Spain

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Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey

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Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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Kaukasis, A Cookbook: A Culinary Journey through Georgia, Azerbaijan & Beyond

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Samarkand: Recipes & Stories from Central Asia & the Caucasus

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