Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

“If I, a poverty-stricken Bedouin kid born in a desert, can make...

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Embassy to the Eastern Courts: America's Secret Pivot Toward Asia 1832–37

After the American Revolution, the maritime trade of the US was...

The Book of Spice: From Anise to Zedoary

It is hard to reach for a spice that has not been touched by Arab-Muslim...

A Lake Beyond the Wind

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Admiring Silence

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A Beirut Anthology: Travel Writing Through the Centuries

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A Cairo Anthology: Two Hundred Years of Travel Writing

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A Nile Anthology: Travel Writing Through the Centuries

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Caliphate: The History of an Idea

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Enduring Acequias: Wisdom of the Land, Knowledge of the Water

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Mediterranean Vegetarian Feasts

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New Feast: Modern Middle Eastern Vegetarian

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Palestine on a Plate: Memories from My Mother's Kitchen

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Paper: Paging Through History

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