Learning Center
Subscribe
Newsletter Subscription
Print Edition Subscription
A=あ
Stories
Archive
Resources
Audio
Events
Books & More
Learning Center
Compilations
FirstLook
Flavors
Back Issues
Photo Archive
Video
Mobile apps
Video
Culture
History
People
Places
Creatives
Tastes
Science & Nature
Search AramcoWorld.com
Books & More
Resources
Books & More
Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
By Written by Kay Hardy Campbell
Growing up in South London, children’s book author Elizabeth Laird...
Author's Corner
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
By Written by Kay Hardy Campbell
Entranced by sound and history
Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
Type
All
Listening
Reading
Viewing
Keywords
Sort by
Review date
Name
Author
Editor's picks
Mr Five Per Cent: The Many Lives of Calouste Gulbenkian, the World’s Richest Man
By Jonathan Conlin
Reviewed by Robert W. Lebling on September 15, 2019
Details
Legacy in Stone: Syria Before War
By Kevin Bubriski.
Reviewed by Judy Sultan on July 15, 2019
Details
Gardens of Renaissance Europe and the Islamic Empires: Encounters and Confluences
By Mohammad Gharipour, ed.
Reviewed by Tom Verde on July 15, 2019
Details
Ibn Khaldun: An Intellectual Biography
By Robert Irwin
Reviewed by Tom Verde on July 15, 2019
Details
Lost and Now Found: Explorers, Diplomats and Artists in Egypt and the Near East
By Neil Cooke and Vannessa Daubney, eds.
Reviewed by Robert W. Lebling on July 15, 2019
Details
Reframing the Alhambra: Architecture, Poetry, Textiles and Court Ceremonial
By Olga Bush
Reviewed by Ana Carreño Leyva on July 15, 2019
Details
Significant Figures: The Lives and Work of Great Mathematicians
By Ian Stewart
Reviewed by Tom Verde on July 15, 2019
Details
Where Three Worlds Met: Sicily in the Early Medieval Mediterranean
By Sarah Davis-Secord
Reviewed by Robert W. Lebling on July 15, 2019
Details
Jedba: Spiritual Music from Morocco
By Abdesselam Damoussi and Nour Eddine
Reviewed by Banning Eyre on July 15, 2019
Details
Feast: Food of the Islamic World
By Anissa Helou
Reviewed by Tom Verde on May 15, 2019
Details
Andaluz: A Food Journey through Southern Spain
By Fiona Dunlop
Reviewed by Tom Verde on May 15, 2019
Details
Asma’s Indian Kitchen: Home-Cooked Food Brought to You by Darjeeling Express
By Asma Khan
Reviewed by Tom Verde on May 15, 2019
Details
16
17
18
19
20
Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
More
To take advantage of all features on this website, it is recommended that you allow all cookies.
Read more