Tastes
400

A Palette in White

There is no official count of how many varieties of cheese the Arab world produces. Although each is unique, all are white. Don’t even begin to think that makes them boring. 
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  • Tastes

A Palette in White

400

Flavors: Poulet stuffed with herb-infused freekeh

Poulet stuffed with herb-infused freekeh
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  • Tastes

Flavors: Poulet stuffed with herb-infused freekeh

400

Flavors: Chicken with Charmoula

Before the development of the poultry industry in Morocco in the 1970s, it was customary to go to the market and pick out a live chicken. Though it is not as critical in a recipe like this, which marinates the meat in spices and herbs, I still encourage you to seek out the purest ingredients available to you.

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Flavors: Chicken with Charmoula

400

The Culinary Camel

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

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The Culinary Camel

400

Flavors: Saudi Camel Meatballs

The first time I tasted camel was some 25 years ago in Damascus, Syria.
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Flavors: Saudi Camel Meatballs

400

Flavors: Turmeric Shrimp with Curry Leaves

This dish was invented a year after I moved to New York, with the help of my large Asian pantry, especially curry leaves, whose smell reminds me of my innocent and unbound childhood.

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Flavors: Turmeric Shrimp with Curry Leaves

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