Tastes
400

A Palette in White

There is no official count of how many varieties of cheese the Arab world produces. Although each is unique, all are white. Don’t even begin to think that makes them boring. 
Read
  • Tastes

A Palette in White

400

Flavors: Poulet Stuffed with Herb-Infused Freekeh

Poulet Stuffed with Herb-Infused Freekeh
Read
  • Tastes

Flavors: Poulet Stuffed with Herb-Infused Freekeh

400

Chef 2.0

Can robots cook? Yes, says Michael Farid, mit grad and cofounder of the new eatery Spyce in downtown Boston. But does it taste good? Yes, says Daniel Boulud, Michelin-star chef and the culinary brains behind the Spyce menu.
Read
  • Tastes
  • People
  • Science & Nature

Chef 2.0

400

Flavors: Jollof Rice

The perfect plate of jollof rice must be slightly smoky, deeply flavored, al dente and bright red. It’s a challenge but definitely worth it!
Read
  • Tastes

Flavors: Jollof Rice

400

Flavors: Reem’s Muhammara

 Muhammara dip recipe from Chef Reem Assil: In every home in Syria, my family would serve multiple mezze dips with dinner, and muhammara was always a centerpiece. It has the perfect combination of tangy, nutty and spicy flavors. And it looks beautiful on a dinner spread.

Read
  • Tastes

Flavors: Reem’s Muhammara

400

The Canary Islands Connection

Since antiquity, foods and food cultures have migrated from the Middle East westward as far as the Canary Islands. After 1492 the Canaries became a leading port of departure to the New World, and new research shows that Canarian culinary influences flowed particularly to the dry lands that today straddle the border between Mexico and the us. Those influences led to crops and livestock that have helped produce the region’s distinctive cuisine today—from albóndigas and atoles to sopapillas and zalabias.

Read
  • Tastes
  • History
  • Places

The Canary Islands Connection

More

Stay up to date

Subscribe to our newsletter to receive the latest features, events, reviews, teaching aids and digital-only content. 

To take advantage of all features on this website, it is recommended that you allow all cookies.
Read more