A take on this date-and-fig bread-loaf recipe from the recent 10th-anniversary reissue of Sally Butcher’s New Middle Eastern Street Food does more than just satiate our sweet tooth. It offers a guide for savoring the simpler things in life.

This group of five young folk musicians became the voice of Morocco in the 1960s and beyond. Martin Scorsese called them “the Rolling Stones of North Africa,” but to Moroccans they were the sound of an entire generation in a charged moment of global pop culture.

Tunisia, where figs are one of the signature crops, has been an integral part of a just-concluded Mediterranean research project, FIGGEN, to assess how the trees thrive while climate changes are causing other crops to fail. For nearly four years scientists have worked to identify specific genetic traits that enable figs’ resilience and which varieties cope best with heat and drought. When FIGGEN publishes the results, farmers concerned for their future livelihoods may choose to grow the most promising types. Additionally, the study aims to plant a seed for preserving the biodiversity of increasingly arid ecosystems.

Part 2 of our series celebrating AramcoWorld’s 75th anniversary this year highlights “visual vagabonding”—the magazine’s expanded use of vibrant images over the decades to fulfill the mission of cultural connection.

In the March/April 1992 issue, writer and photographer John Feeney took AramcoWorld readers on a walk through the streets of Cairo during Ramadan.

Growing up in South London, children’s book author Elizabeth Laird always hungered for stories. Although her family praised her for being a voracious reader, her parents monitored what she read, frowning on fairy tales or anything supernatural.