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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
When the Sahara Was Green: How Our Greatest Desert Came to Be
By Martin Williams.
Reviewed by Dianna Wray on July 1, 2023
Details
King Tutankhamun Tells All!
By Chris Naunton, Guilherme Karsten.
Reviewed by Dianna Wray on July 1, 2023
Details
Arab Fairy Tale Feasts: A Literary Cookbook
By Karim Alrawi. Il. Nahid Kazemi.
Reviewed by Tom Verde on July 1, 2023
Details
Hijrah: In the Footsteps of the Prophet
By Idries Trevathan, ed.
Reviewed by Robert W. Lebling on July 1, 2023
Details
Ammu: Indian Home Cooking to Nourish Your Soul
By Asma Khan
Reviewed by Marina Ali on May 3, 2023
Details
Velvet: A Novel
By Huzama Habayeb.
Reviewed by Hannah Sterenberg on May 3, 2023
Details
Arabian Satire: Poetry From 18th-Century Najd
By Ḥmēdān al-Shwē’ir
Reviewed by Mae Ghalwash on May 3, 2023
Details
The Heart of Lebanon
By Ameen Rihani
Reviewed by Piney Kesting on May 3, 2023
Details
The Light Ages: The Surprising Story of Medieval Science
By Seb Falk
Reviewed by Tom Verde on May 3, 2023
Details
The Night Will Have Its Say
By Ibrahim al-Koni.
Reviewed by Dianna Wray on March 1, 2023
Details
Charles Huber: France’s Greatest Arabian Explorer
By William Facey.
Reviewed by Kyle Pakka on March 1, 2023
Details
Islamic Theology and the Problem of Evil
By Safaruk Chowdhury.
Reviewed by Dianna Wray on March 1, 2023
Details
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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
More
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