Martin Williams
Author's Corner

Desert Dreams: A Conversation With Martin Williams

By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Nawal Nasrallah
Author's Corner

Refuge in Recipes: The Research Journey of Nawal Nasrallah

By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Visit the Old City of Aleppo: Come with Tamim to a World Heritage Site

By Khaldoun Fansa
Reviewed by Louis Werner on May 15, 2018
Details

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

By Julie Ann Sageer with Leah Bhabha
Reviewed by Tom Verde on February 8, 2018
Details

Coastline: The Food of Mediterranean Italy, France, & Spain

By Lucio Galletto and David Dale
Reviewed by Tom Verde on February 8, 2018
Details

The Grammar of Spice

By Caz Hildebrand
Reviewed by Tom Verde on February 8, 2018
Details

Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey

By Robyn Eckhardt
Reviewed by Tom Verde on February 8, 2018
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Kaukasis, A Cookbook: A Culinary Journey through Georgia, Azerbaijan & Beyond

By Olia Hercules
Reviewed by Tom Verde on February 8, 2018
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Samarkand: Recipes & Stories from Central Asia & the Caucasus

By Caroline Eden and Eleanor Ford
Reviewed by Tom Verde on February 8, 2018
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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

By Nawal Nasrallah, ed. & trans.
Reviewed by Tom Verde on February 8, 2018
Details

Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

By John Gregory-Smith
Reviewed by Tom Verde on February 8, 2018
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Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life

By Emily Kaiser Thelin
Reviewed by Tom Verde on February 8, 2018
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Oklava: Recipes from a Turkish-Cypriot Kitchen

By Selin Kiazim
Reviewed by Tom Verde on February 7, 2018
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A Life in the Middle East

By Roger Own
Reviewed by Arthur Clark on November 15, 2017
Details
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