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Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Visit the Old City of Aleppo: Come with Tamim to a World Heritage Site
By Khaldoun Fansa
Reviewed by Louis Werner on May 15, 2018
Details
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking
By Julie Ann Sageer with Leah Bhabha
Reviewed by Tom Verde on February 8, 2018
Details
Coastline: The Food of Mediterranean Italy, France, & Spain
By Lucio Galletto and David Dale
Reviewed by Tom Verde on February 8, 2018
Details
The Grammar of Spice
By Caz Hildebrand
Reviewed by Tom Verde on February 8, 2018
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Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey
By Robyn Eckhardt
Reviewed by Tom Verde on February 8, 2018
Details
Kaukasis, A Cookbook: A Culinary Journey through Georgia, Azerbaijan & Beyond
By Olia Hercules
Reviewed by Tom Verde on February 8, 2018
Details
Samarkand: Recipes & Stories from Central Asia & the Caucasus
By Caroline Eden and Eleanor Ford
Reviewed by Tom Verde on February 8, 2018
Details
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
By Nawal Nasrallah, ed. & trans.
Reviewed by Tom Verde on February 8, 2018
Details
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
By John Gregory-Smith
Reviewed by Tom Verde on February 8, 2018
Details
Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
By Emily Kaiser Thelin
Reviewed by Tom Verde on February 8, 2018
Details
Oklava: Recipes from a Turkish-Cypriot Kitchen
By Selin Kiazim
Reviewed by Tom Verde on February 7, 2018
Details
A Life in the Middle East
By Roger Own
Reviewed by Arthur Clark on November 15, 2017
Details
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Author's Corner
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
More
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