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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Fables across Time: Kalila and Dimna
By Sabiha Al Khemir
Reviewed by Lee Lawrence on May 1, 2017
Details
Abundance: Mediterranean Cuisine Recipes by Alumni and Friends of the American University of Beirut
By Carla Habib Mourad
Reviewed by Tom Verde on May 1, 2017
Details
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria
By Marlene Matar
Reviewed by Tom Verde on May 1, 2017
Details
Aleppo: The Rise and Fall of Syria's Great Merchant City
By Philip Mansel
Reviewed by Matthew Teller on May 1, 2017
Details
All Strangers Are Kin: Adventures in Arabic and the Arab World
By Zora O'Neill
Reviewed by Louis Werner on May 1, 2017
Details
Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil
By Ali Al-Naimi
Reviewed by William Tracy on May 1, 2017
Details
Essential Turkish Cuisine
By Engin Akin
Reviewed by Tom Verde on April 24, 2017
Details
Shahaama: Five Egyptian Men Tell Their Stories
By Nayra Atiya
Reviewed by Alia Yunis on March 15, 2017
Details
Talking Through the Door: An Anthology of Contemporary Middle Eastern Writing
By Susan Atefat-Peckham, ed.
Reviewed by Lou Werner on March 15, 2017
Details
The Wheel: Inventions & Reinventions
By Richard W. Bulliet
Reviewed by Graham Chandler on March 15, 2017
Details
Annals of the Caliphs' Kitchen: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook
By Nawal Nasrallah, trans.
Reviewed by Tom Verde on March 1, 2017
Details
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
Details
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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
More
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