Barbara Abdeni Massaad
Author's Corner

Nourishing Hope: A Conversation With Barbara Abdeni Massaad

By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Martin Williams
Author's Corner

Desert Dreams: A Conversation With Martin Williams

By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Treasured: How Tutankhamun Shaped a Century
Review

Treasured: How Tutankhamun Shaped a Century

By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Fables across Time: Kalila and Dimna

By Sabiha Al Khemir
Reviewed by Lee Lawrence on May 1, 2017
Details

Abundance: Mediterranean Cuisine Recipes by Alumni and Friends of the American University of Beirut

By Carla Habib Mourad
Reviewed by Tom Verde on May 1, 2017
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

By Marlene Matar
Reviewed by Tom Verde on May 1, 2017
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Aleppo: The Rise and Fall of Syria's Great Merchant City

By Philip Mansel
Reviewed by Matthew Teller on May 1, 2017
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All Strangers Are Kin: Adventures in Arabic and the Arab World

By Zora O'Neill
Reviewed by Louis Werner on May 1, 2017
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Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

By Ali Al-Naimi
Reviewed by William Tracy on May 1, 2017
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Essential Turkish Cuisine

By Engin Akin
Reviewed by Tom Verde on April 24, 2017
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Shahaama: Five Egyptian Men Tell Their Stories

By Nayra Atiya
Reviewed by Alia Yunis on March 15, 2017
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Talking Through the Door: An Anthology of Contemporary Middle Eastern Writing

By Susan Atefat-Peckham, ed.
Reviewed by Lou Werner on March 15, 2017
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The Wheel: Inventions & Reinventions

By Richard W. Bulliet
Reviewed by Graham Chandler on March 15, 2017
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Annals of the Caliphs' Kitchen: Ibn Sayyar al-Warraq's Tenth-Century Baghdadi Cookbook

By Nawal Nasrallah, trans.
Reviewed by Tom Verde on March 1, 2017
Details

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
Details
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