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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Author's Corner
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
By By Alia Yunis
Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Palestine As Metaphor Mahmoud Darwish
By Amira El-Zein and Carolyn Forché, trs.
Reviewed by Piney Kesting on September 1, 2022
Details
Coptic Christians and Muslims in Egypt: Two Communities, One Nation
By Fikry F. Andrawes and Alison Orr-Andrawes.
Reviewed by Caroline Stone on September 1, 2022
Details
Historical Dictionary of Afghanistan
By Thomas H. Johnson and Ludwig W. Adamec.
Reviewed by Marina Ali on September 1, 2022
Details
I Was Born There, I Was Born Here
By Mourid Barghouti.
Reviewed by Piney Kesting on September 1, 2022
Details
My Damascus
By Suad Amiry.
Reviewed by Tom Verde on September 1, 2022
Details
Nile: Urban Histories on the Banks of a River
By Nezar AlSayyad
Reviewed by Tom Verde on September 1, 2022
Details
The Imam of the Christians: The World of Dionysius of Tel-Mahre, c. 750–850
By Philip Wood.
Reviewed by Robert W. Lebling on September 1, 2022
Details
Arab Americans in Film: From Hollywood and Egyptian Stereotypes to Self-Representation
By Waleed F. Mahdi
Reviewed by Piney Kesting on July 2, 2022
Details
Cairo in Chicago: Cairo Street at the World’s Columbian Exposition of 1893
By István Ormos.
Reviewed by Marina Ali on July 1, 2022
Details
Showpiece City: How Architecture Made Dubai
By Todd Reisz.
Reviewed by Trevor Williams on July 1, 2022
Details
Sicilia: A Love Letter to the Food of Sicily
By Ben Tish.
Reviewed by Tom Verde on July 1, 2022
Details
The Arabesque Table: Contemporary Recipes from the Arab World
By Reem Kassis.
Reviewed by Tom Verde on July 1, 2022
Details
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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
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