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Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
A Woman of Five Seasons
By Leila Al-Atrash ; Nora Nweihid Halwani and Christopher Tingley, trs
Reviewed on April 1, 2003
Details
A Stone in My Hand
By Cathryn Clinton
Reviewed on April 1, 2003
Details
Cleopatra
By Wahab, Mohamed Abdel
Reviewed on April 1, 2003
Details
A Mediterranean Feast: The Story of the Birth of the Celebrated Cuisines of the Mediterranean, From
By Wright, Clifford A
Reviewed by Mediterranean Food Study Group, Cambridge Massachusetts on October 1, 2001
Details
A Treasury of Traditional Wisdom
By Whitall Perry, ed.; introd. Huston Smith
Reviewed on April 1, 2001
Details
A Border Passage: From Cairo to America—A Woman’s Journey
By Ahmed, Leila
Reviewed on April 1, 2001
Details
A Concise History of the Crusades
By Madden, Thomas F
Reviewed on April 1, 2001
Details
Adventures in the Bone Trade: The Race to Discover Human Ancestors in Ethiopia’s Afar Depression
By Jon Kalb
Reviewed on April 1, 2001
Details
A Lake Beyond the Wind
By Yakhlif, Yahya; trans by May Jayyusi and Christopher Tingley
Reviewed on April 1, 2000
Details
Admiring Silence
By Abdulrazak Gurnah
Reviewed on April 1, 1997
Details
Caliphate: The History of an Idea
By Hugh Kennedy
Reviewed on January 1, 0001
Details
The Ottoman Scramble for Africa: Empire and Diplomacy in the Sahara and the Hijaz
By Mostafa Minawi
Reviewed on January 1, 0001
Details
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Author's Corner
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
More
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