Learning Center
Subscribe
Newsletter
Print Edition
Stories
Archive
Resources
Audio
Events
Books & More
Learning Center
Compilations
FirstLook
Flavors
Back Issues
Photo Archive
Video
Mobile apps
Video
Culture
History
People
Places
Creatives
Tastes
Science & Nature
Search AramcoWorld.com
Books & More
Resources
Books & More
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
Type
All
Listening
Reading
Viewing
Keywords
Sort by
Review date
Name
Author
Editor's picks
Explore the Old City of Aleppo: Come with Tamim to a World Heritage Site
By Khaldoun Fansa
Reviewed by Piney Kesting on March 10, 2021
Details
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
By Hawa Hassan with Julia Turshen
Reviewed by Tom Verde on March 10, 2021
Details
Traces: A Memoir
By Gamal al-Ghitani. Nader K. Uthman, tr.
Reviewed by Mae Ghalwash on March 10, 2021
Details
Tree of Pearls: The Extraordinary Architectural Patronage of the 13th Century Egyptian Slave-Queen Shajar al-Durr
By D. Fairchild Ruggles
Reviewed by Tom Verde on March 10, 2021
Details
Thirteen Ways to Make A Plural: Preparing to Learn Arabic
By Jacob Halpin
Reviewed by Mae Ghalwash on March 10, 2021
Details
O’tkan Kunlar (Bygone Days)
By Abdullah Qodiriy. Mark Reese, tr.
Reviewed by Alva Robinson on January 16, 2021
Details
Tasting Difference: Food Race, and Cultural Encounters in Early Modern Literature
By Gitanjali G. Shahani
Reviewed by Marina Ali on January 15, 2021
Details
The Road From Raqqa: A Story of Brotherhood, Borders and Belonging
By Jordan Ritter Conn
Reviewed by Sophie Kazan on January 15, 2021
Details
Ancient Egyptian Jewelry: 50 Masterpieces of Art and Design
By Nigel Fletcher-Jones
Reviewed by Jane Waldron Grutz on January 15, 2021
Details
Nubian Gold: Ancient Jewelry from Sudan and Egypt
By Peter Lacovara and Yvonne J. Markowitz
Reviewed by Jane Waldron Grutz on January 15, 2021
Details
The Magnificent Conman of Cairo: A Novel
By Adel Kamel. Waleed Almusharaf, tr.
Reviewed by Marina Ali on January 15, 2021
Details
Chetna’s Healthy Indian Vegetarian: Everyday Veg and Vegan Feasts Effortlessly Good for You
By Chetna Makan
Reviewed by Tom Verde on January 15, 2021
Details
11
12
13
14
15
Author's Corner
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
More
To take advantage of all features on this website, it is recommended that you allow all cookies.
Read more