Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Nawal Nasrallah
Author's Corner

Refuge in Recipes: The Research Journey of Nawal Nasrallah

By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Tor Eigeland
Author's Corner

A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland

By By Alia Yunis
Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)

By Nawal Nasrallah
Reviewed by Tom Verde on July 1, 2022
Details

A Recipe for Daphne: A Novel

By Nektaria Anastasiadou.
Reviewed by Hannah Sterenberg on May 2, 2022
Details

Bayana: The Sources of Mughal Architecture

By Mehrdad Shokoohy and Natalie H. Shokoohy.
Reviewed by Marina Ali on May 2, 2022
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From Berber State to Moroccan Empire: The Glory of Fez Under the Marinids

By Maya Shatzmiller.
Reviewed by Jeff Koehler on May 1, 2022
Details

Intersections: Art and Islamic Cosmopolitanism

By Melia Belli Bose, ed.
Reviewed by Tom Verde on May 1, 2022
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Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

By Salma Hage.
Reviewed by Tom Verde on May 1, 2022
Details

Discovery at Rosetta: Revealing Ancient Egypt

By ​Jonathan Downs
Reviewed by Kyle Pakka on May 1, 2022
Details

The Book of Travels: Vols, 1 & 2

By Hanna Diyab. Ed. Johannes Stephan. Trans. Elias Muhanna.
Reviewed by Robert W. Lebling on May 1, 2022
Details

The First Great Powers: Babylon and Assyria

By Arthur Cotterell.
Reviewed by Jane Waldron Grutz on May 1, 2022
Details

Egyptomania: A History of Fascination, Obsession and Fantasy

By Ronald H. Fritze
Reviewed by Kyle Pakka on March 1, 2022
Details

A House in the Land of Shinar

By Bernadette Miller
Reviewed by Hannah Sterenberg on March 1, 2022
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Dress in Mediterranean Antiquity

By Alicia J. Batten and Kelly Olson, eds.
Reviewed by Tom Verde on March 1, 2022
Details
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