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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Sicilia: A Love Letter to the Food of Sicily
By Ben Tish.
Reviewed by Tom Verde on July 1, 2022
Details
The Arabesque Table: Contemporary Recipes from the Arab World
By Reem Kassis.
Reviewed by Tom Verde on July 1, 2022
Details
The Life and Legend of the Sultan Saladin
By Jonathan Phillips.
Reviewed by Tom Verde on July 1, 2022
Details
Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)
By Nawal Nasrallah
Reviewed by Tom Verde on July 1, 2022
Details
A Recipe for Daphne: A Novel
By Nektaria Anastasiadou.
Reviewed by Hannah Sterenberg on May 2, 2022
Details
Bayana: The Sources of Mughal Architecture
By Mehrdad Shokoohy and Natalie H. Shokoohy.
Reviewed by Marina Ali on May 2, 2022
Details
From Berber State to Moroccan Empire: The Glory of Fez Under the Marinids
By Maya Shatzmiller.
Reviewed by Jeff Koehler on May 1, 2022
Details
Intersections: Art and Islamic Cosmopolitanism
By Melia Belli Bose, ed.
Reviewed by Tom Verde on May 1, 2022
Details
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
By Salma Hage.
Reviewed by Tom Verde on May 1, 2022
Details
Discovery at Rosetta: Revealing Ancient Egypt
By Jonathan Downs
Reviewed by Kyle Pakka on May 1, 2022
Details
The Book of Travels: Vols, 1 & 2
By Hanna Diyab. Ed. Johannes Stephan. Trans. Elias Muhanna.
Reviewed by Robert W. Lebling on May 1, 2022
Details
The First Great Powers: Babylon and Assyria
By Arthur Cotterell.
Reviewed by Jane Waldron Grutz on May 1, 2022
Details
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Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
More
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