Barbara Abdeni Massaad
Author's Corner

Nourishing Hope: A Conversation With Barbara Abdeni Massaad

By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Martin Williams
Author's Corner

Desert Dreams: A Conversation With Martin Williams

By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Treasured: How Tutankhamun Shaped a Century
Review

Treasured: How Tutankhamun Shaped a Century

By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Sicilia: A Love Letter to the Food of Sicily

By Ben Tish.
Reviewed by Tom Verde on July 1, 2022
Details

The Arabesque Table: Contemporary Recipes from the Arab World

By Reem Kassis.
Reviewed by Tom Verde on July 1, 2022
Details

The Life and Legend of the Sultan Saladin

By Jonathan Phillips.
Reviewed by Tom Verde on July 1, 2022
Details

Best of Delectable Foods and Dishes from al-Andalus and al-Maghrib: A Cookbook by Thirteenth-Century Andalusi Scholar Ibn Razin al-Tujibi (1227-1293)

By Nawal Nasrallah
Reviewed by Tom Verde on July 1, 2022
Details

A Recipe for Daphne: A Novel

By Nektaria Anastasiadou.
Reviewed by Hannah Sterenberg on May 2, 2022
Details

Bayana: The Sources of Mughal Architecture

By Mehrdad Shokoohy and Natalie H. Shokoohy.
Reviewed by Marina Ali on May 2, 2022
Details

From Berber State to Moroccan Empire: The Glory of Fez Under the Marinids

By Maya Shatzmiller.
Reviewed by Jeff Koehler on May 1, 2022
Details

Intersections: Art and Islamic Cosmopolitanism

By Melia Belli Bose, ed.
Reviewed by Tom Verde on May 1, 2022
Details

Middle Eastern Sweets: Desserts, Pastries, Creams & Treats

By Salma Hage.
Reviewed by Tom Verde on May 1, 2022
Details

Discovery at Rosetta: Revealing Ancient Egypt

By ​Jonathan Downs
Reviewed by Kyle Pakka on May 1, 2022
Details

The Book of Travels: Vols, 1 & 2

By Hanna Diyab. Ed. Johannes Stephan. Trans. Elias Muhanna.
Reviewed by Robert W. Lebling on May 1, 2022
Details

The First Great Powers: Babylon and Assyria

By Arthur Cotterell.
Reviewed by Jane Waldron Grutz on May 1, 2022
Details
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