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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Author's Corner
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
By By Alia Yunis
Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Nefertiti, Queen and Pharaoh of Egypt: Her Life and Afterlife
By Aidan Dodson
Reviewed by Alva Robinson on March 10, 2021
Details
Building Between the Two Rivers: An Introduction to the Building Archaeology of Ancient Mesopotamia
By Stefano Anastasio
Reviewed by Jane Waldron Grutz on March 10, 2021
Details
Explore the Old City of Aleppo: Come with Tamim to a World Heritage Site
By Khaldoun Fansa
Reviewed by Piney Kesting on March 10, 2021
Details
In Bibi’s Kitchen: The Recipes and Stories of Grandmothers From the Eight African Countries That Touch the Indian Ocean
By Hawa Hassan with Julia Turshen
Reviewed by Tom Verde on March 10, 2021
Details
Traces: A Memoir
By Gamal al-Ghitani. Nader K. Uthman, tr.
Reviewed by Mae Ghalwash on March 10, 2021
Details
Tree of Pearls: The Extraordinary Architectural Patronage of the 13th Century Egyptian Slave-Queen Shajar al-Durr
By D. Fairchild Ruggles
Reviewed by Tom Verde on March 10, 2021
Details
Thirteen Ways to Make A Plural: Preparing to Learn Arabic
By Jacob Halpin
Reviewed by Mae Ghalwash on March 10, 2021
Details
O’tkan Kunlar (Bygone Days)
By Abdullah Qodiriy. Mark Reese, tr.
Reviewed by Alva Robinson on January 16, 2021
Details
Tasting Difference: Food Race, and Cultural Encounters in Early Modern Literature
By Gitanjali G. Shahani
Reviewed by Marina Ali on January 15, 2021
Details
The Road From Raqqa: A Story of Brotherhood, Borders and Belonging
By Jordan Ritter Conn
Reviewed by Sophie Kazan on January 15, 2021
Details
Ancient Egyptian Jewelry: 50 Masterpieces of Art and Design
By Nigel Fletcher-Jones
Reviewed by Jane Waldron Grutz on January 15, 2021
Details
Nubian Gold: Ancient Jewelry from Sudan and Egypt
By Peter Lacovara and Yvonne J. Markowitz
Reviewed by Jane Waldron Grutz on January 15, 2021
Details
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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
More
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