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Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
Ex Asia et Syria: Oriental Religions in the Roman Central Balkans
By Nadežda Gavrilović Vitas
Reviewed by Caroline Stone on July 6, 2021
Details
Masters of the Steppe: The Impact of the Scythians and Later Nomad Societies of Eurasia
By Svetlana V. Pankova and St. John Simpson, eds.
Reviewed by Dennis Keen on July 6, 2021
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Nomads and Soviet Rule: Central Asia Under Lenin and Stalin
By Alun Thomas
Reviewed by Dennis Keen on July 6, 2021
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The Architecture of Ramses Wissa Wassef
By Conchita Añorve-Tschirgi and Ehsan Abushadi, eds.
Reviewed by Kyle Pakka on July 6, 2021
Details
The Sultan’s Feast: A Fifteenth-Century Egyptian Cookbook
By Ibn Mubārak Shāh. Daniel L. Newman ed., tr.
Reviewed by Jeff Koehler on July 6, 2021
Details
Amarna: A Guide to the Ancient City of Akhetaten
By Anna Stevens
Reviewed by Sophie Kazan on June 28, 2021
Details
Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food
By Paul D. Buell, E. N. Anderson, Montserrat de Pavlo Moya and Moldir Oskenbay.
Reviewed by Dennis Keen on May 19, 2021
Details
101 Arabian Tales: How We All Persevered in Peace Corps Libya
By Randolph W. Hobler
Reviewed by Robert W. Lebling on April 22, 2021
Details
All Things Arabia: Arabian Identity and Material Culture
By Ileana Baird and Hülya Yağcıoğlu, eds.
Reviewed by Tom Verde on April 22, 2021
Details
A World Beneath the Sands: The Golden Age of Egyptology
By Toby Wilkinson
Reviewed by Tom Verde on April 22, 2021
Details
God’s Shadow: Sultan Selim, His Ottoman Empire, and the Making of the Modern World
By Alan Mikhail.
Reviewed by Tom Verde on April 22, 2021
Details
Inside Arabic Music: Arabic Maqam Performance and Theory in the 20th Century
By Johnny Farraj and Sami Abu Shumays.
Reviewed by Kay Hardy Campbell on April 22, 2021
Details
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Author's Corner
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
More
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