Architecture of the Islamic West: North Africa and the Iberian Peninsula, 700–1800

Architecture of the Islamic West: North Africa and the Iberian Peninsula, 700–1800

Books about the arts of al-Andalus and the Maghrib typically focus on a...
AUB and Ras Beirut in 150 Years of Photographs

AUB and Ras Beirut in 150 Years of Photographs

This coffee-table volume of photography focusing on the American...
The Tentmakers of Cairo: Egypt’s Medieval and Modern Appliqué Craft

The Tentmakers of Cairo: Egypt’s Medieval and Modern Appliqué Craft

This book is a model of how to make the fruit of specialized academic...
Mr Five Per Cent: The Many Lives of Calouste Gulbenkian, the World’s Richest Man

Mr Five Per Cent: The Many Lives of Calouste Gulbenkian, the World’s Richest Man

When Armenian Turkish businessman Calouste Gulbenkian died in 1955, Life...
Legacy in Stone: Syria Before War

Legacy in Stone: Syria Before War

Today, many only know Syria as a geopolitical disaster and humanitarian...
The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

At one point in this personal account of a long-distance trek across the...
Ancient Ivory: Masterpieces of the Assyrian Empire

Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...
Aleppo: The Rise and Fall of Syria's Great Merchant City

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Andaluz: A Food Journey through Southern Spain

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Baladi Palestine: A Celebration of Food from Land and Sea

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Ethiopia: Recipes and Traditions from the Horn of Africa

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Feast: Food of the Islamic World

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Lisbon: Recipes from the Heart of Portugal

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Mouneh: Preserving Foods for the Lebanese Pantry

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Orange Blossom & Honey: Magical Moroccan Recipes from the Souks to the Sahara

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The Culinary Crescent: A History of Middle Eastern Cuisine

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Together: Our Community Cookbook

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A Line in the River: Khartoum, City of Memory

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A Morocco Anthology: Travel Writing through the Centuries

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