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FirstLook: AramcoWorld at 70

From the current print edition’s cover to the our first edition, we’ve assembled 366 of the nearly 450 regular and special editions published since 1949 as we celebrate 70 years of AramcoWorld
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FirstLook: AramcoWorld at 70

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Camels and Culture—A Celebration

Celebrating their national animal, some 40,000 camels are brought by truck, by trek, singly and in herds, to compete in contests of beauty, speed and obedience outside Riyadh, Saudi Arabia. Camel-culture exhibits round out the annual King Abdulaziz Camel Festival.
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Camels and Culture—A Celebration

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Bling Your Camel

Want your camel to stand out from the herd? Don’t think too hard about endurance—it’s pretty much a given for a camel. Speed? Not every camel has it. But accessories? Maybe an artistic fur-cut? That’s up to you.

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Bling Your Camel

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The Art of Saddling a Camel

Since the earliest days of domestication, the camel’s hump—or humps—have challenged would-be riders. In Africa, Arabia, India and Central Asia, saddle designs have long expressed both utility, beauty and culture.

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The Art of Saddling a Camel

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The Culinary Camel

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

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  • Tastes

The Culinary Camel

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Flavors: Saudi Camel Meatballs

The first time I tasted camel was some 25 years ago in Damascus, Syria.
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Flavors: Saudi Camel Meatballs

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