400

2019 Gregorian-Hijri Calendar – Camel

Herded, saddled, loaded by traders; cared for, sung about and even sung to—one-humped dromedaries prove extraordinary in deserts where the sun is hot; two-humped Bactrians rank no less in others where it is not. Let the rhythmic gaits of our calendar camels carry you along for the year.

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  • Science & Nature

2019 Gregorian-Hijri Calendar – Camel

400

Bling Your Camel

Want your camel to stand out from the herd? Don’t think too hard about endurance—it’s pretty much a given for a camel. Speed? Not every camel has it. But accessories? Maybe an artistic fur-cut? That’s up to you.

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  • Creatives
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  • Culture

Bling Your Camel

400

Camels and Culture—A Celebration

Celebrating their national animal, some 40,000 camels are brought by truck, by trek, singly and in herds, to compete in contests of beauty, speed and obedience outside Riyadh, Saudi Arabia. Camel-culture exhibits round out the annual King Abdulaziz Camel Festival.
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  • Now
  • Culture
  • Science & Nature

Camels and Culture—A Celebration

400

FirstLook: Morning tafheem, al-Rumah, Saudi Arabia

To get camels ready for races, they are taken out for tafheem, an Arabic word that has two main meanings in English.
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  • Creatives

FirstLook: Morning tafheem, al-Rumah, Saudi Arabia

400

Flavors: Saudi Camel Meatballs

The first time I tasted camel was some 25 years ago in Damascus, Syria.
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  • Tastes

Flavors: Saudi Camel Meatballs

400

The Art of Saddling a Camel

Since the earliest days of domestication, the camel’s hump—or humps—have challenged would-be riders. In Africa, Arabia, India and Central Asia, saddle designs have long expressed both utility, beauty and culture.

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  • Culture

The Art of Saddling a Camel

400

The Culinary Camel

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

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  • Now
  • Tastes

The Culinary Camel

400

The Magnificent Migration

Beginning around 3,000 years ago, humans began domesticating camels in Asia and the Middle East.  Adapted for the harshest of climates and traveling long distances,  the camel's journey began  40 million years ago—all the way from North America.

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  • History
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  • Science & Nature

The Magnificent Migration

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