Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

Aleppo: The Rise and Fall of Syria's Great Merchant City

In this timely publication, as Syria’s second city suffers from...

Out of the Desert: My Journey from Nomadic Bedouin to the Heart of Global Oil

“If I, a poverty-stricken Bedouin kid born in a desert, can make...

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Embassy to the Eastern Courts: America's Secret Pivot Toward Asia 1832–37

After the American Revolution, the maritime trade of the US was...

The Book of Spice: From Anise to Zedoary

It is hard to reach for a spice that has not been touched by Arab-Muslim...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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Kaukasis, A Cookbook: A Culinary Journey through Georgia, Azerbaijan & Beyond

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Samarkand: Recipes & Stories from Central Asia & the Caucasus

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The Grammar of Spice

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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

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Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life

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Oklava: Recipes from a Turkish-Cypriot Kitchen

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A Caravan of Brides: A Novel of Saudi Arabia

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A History of Algeria

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A Life in the Middle East

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Before Copernicus: The Cultures and Contexts of Scientific Learning in the Fifteenth Century

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