Flavors: Chocolate Date Torte

Flavors: Chocolate Date Torte

This see-through date is also known as “the translucent;” in Arabic, noor means light. Not long ago, at a long, lazy lunch, I enjoyed delicious North African—inspired date and prune torte enrobed in smooth chocolate, not unlike this one.
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Flavors: Creamy Broccoli and Arugula Soup

Flavors: Creamy Broccoli and Arugula Soup

This soup was inspired a few years back by Gwyneth Paltrow’s It’s All Good collection of clean, good-for-you recipes. Our version incorporates local spices that add warming, Middle Eastern flavors, and we use the broccoli stem as well as the florets to achieve a more substantial, filling soup without adding any potatoes or cream.
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Flavors: Rice with Carrots and Raisins (Kabuli Palaw)

Flavors: Rice with Carrots and Raisins (Kabuli Palaw)

In a time before the convenience of julienne slicers and store-bought peeled and slivered nuts, kabuli palaw was time-consuming and elaborate to prepare and was reserved primarily for ceremonial events. These days, although it takes less time to make, it still commands reverence. The delicate blend of spices and a crowning glory of glistening carrots, raisins and nuts give kabuli palaw pride of place among Afghan rice dishes.
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Flavors: Spinach and Ginger Salad

Flavors: Spinach and Ginger Salad

I have childhood memories of my mother making this for me and telling me about its beneficial health effects!

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Flavors: Fresh Thyme Pie (Za'tar Akhdar)

Flavors: Fresh Thyme Pie (Za'tar Akhdar)

Spreading the toppings evenly across the dough takes practice. Too much or too little of the topping makes a big difference. I found that the best way to spread the toppings on different pies is with your hands.
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Flavors: Spicy Bean Soup

Flavors: Spicy Bean Soup

There were several meat dishes, so I asked if I could eat only non-meat ones. They were happy for that and charged very little—perhaps because the meat dishes were the centerpiece. This bean soup, harira, is often made with lamb, but this is a meatless version. I sometimes add peas or other veg to use them up. 
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Flavors: Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

Flavors: Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

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2021 Calendar: Flavors

2021 Calendar: Flavors

Cooking at home: Many of us are doing more of it than ever. Stories and recipes selected from our own regular “Flavors” section show just how delicious 12 months of discovery can be.
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Flavors: Tamia—Falafel

Flavors: Tamia—Falafel

An easy Sudanese recipe for this great snack or mezze/appetizer that is probably as popular in the West as in the Middle East, where it originated.
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