Flavors: Spicy Bean Soup

Flavors: Spicy Bean Soup

There were several meat dishes, so I asked if I could eat only non-meat ones. They were happy for that and charged very little—perhaps because the meat dishes were the centerpiece. This bean soup, harira, is often made with lamb, but this is a meatless version. I sometimes add peas or other veg to use them up. 
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Flavors: Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

Flavors: Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

Lamb and Egyptian Rice With Cinnamon, Nutmeg and Peas/Green Fava Beans

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2021 Calendar: Flavors

2021 Calendar: Flavors

Cooking at home: Many of us are doing more of it than ever. Stories and recipes selected from our own regular “Flavors” section show just how delicious 12 months of discovery can be.
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Flavors: Tamia—Falafel

Flavors: Tamia—Falafel

An easy Sudanese recipe for this great snack or mezze/appetizer that is probably as popular in the West as in the Middle East, where it originated.
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Flavors: Nasi goreng

Flavors: Nasi goreng

A popular dish in Indonesia and Malaysia—and one that I often enjoyed when I lived for a year in Penang.
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Flavors: Cheese Parcels with Honey and Orange Reduction

Flavors: Cheese Parcels with Honey and Orange Reduction

While studying for a diploma in tourism, Diego crisscrossed the entire province of Almería, in Andalusia, Spain, and as a result, there is very little he doesn’t know about local specialties. This dish combines delicious textural contrast with subtle, sweet Moorish flavors. You need to complete the final stage just minutes before eating. Add whipped cream as an extra hit of sweet.
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Flavors: Watermelon, Feta and Red Onion Salad with Mint

Flavors: Watermelon, Feta and Red Onion Salad with Mint

The ingredients in the title represent everything that Palestinian people enjoy eating: fruits, cheese and onions.
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Flavors: Cherry and Tomato Gazpacho

Flavors: Cherry and Tomato Gazpacho

Sweet cherries are a Middle Eastern fruit thought to have originated in Anatolia and later cultivated in al-Andalus. Not the case for the tomato, of course, that American interloper
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Flavors: Pistachio, Zucchini and Lemon Cake

Flavors: Pistachio, Zucchini and Lemon Cake

I started making this cake years ago when I was running my deli. I really prefer it to carrot cake and the green of the pistachio slivers running through it make it not only beautiful but delicious.
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