This dish includes tasty portions of spiced beef with grilled vegetables. Aromatic Somali rice, bursting with sweet and savory flavors, is a natural match.
Before the development of the poultry industry in Morocco in the 1970s, it was customary to go to the market and pick out a live chicken. Though it is not as critical in a recipe like this, which marinates the meat in spices and herbs, I still encourage you to seek out the purest ingredients available to you.
Muhammara dip recipe from Chef Reem Assil: In every home in Syria, my family would serve multiple mezze dips with dinner, and muhammara was always a centerpiece. It has the perfect combination of tangy, nutty and spicy flavors. And it looks beautiful on a dinner spread.
This dish was invented a year after I moved to New York, with the help of my large Asian pantry, especially curry leaves, whose smell reminds me of my innocent and unbound childhood.
My mother made kurus a lot for my brother and me because it was inexpensive, easy to prepare and, most importantly, delicious.
Vegan Lebanese Moussaka Recipe
From Lawrence of Arabia in the ‘60s to Star Wars in the ‘70s to Game of Thrones last year, Ouarzazate is where it’s at for film and TV shoots— more than 100 a year—and it’s home to North Africa’s newest film festival.
Subscribe to our newsletter to receive the latest features, events, reviews, teaching aids and digital-only content.
We respect your privacy. We do not share your information.