A marvel of ultramodern architecture and engineering inspired by a simple arrangement of stones, The King Abdulaziz Center for World Culture, or Ithra, is one of Saudi Arabia’s newest sources of energy—creativity, culture and knowledge.

Can robots cook? Yes, says Michael Farid, mit grad and cofounder of the new eatery Spyce in downtown Boston. But does it taste good? Yes, says Daniel Boulud, Michelin-star chef and the culinary brains behind the Spyce menu.

It was a Cairo composer who produced the world’s first electronic remix, and now, 75 years later, his digital descendants are mixing fresh new beats for new generations. The best place to listen is along the shores of the Red Sea at the annual Sandbox Festival.

In the small town of Syrdaryo, about 80 kilometers outside of Tashkent, the capital of Uzbekistan, photojournalist Carolyn Drake visited the family of a local friend. The visit coincided with a birthday celebration. In the family’s main room near a window, a dasturxon (Uzbek for tablecloth used as a place setting, usually set on the floor) served as a focal point for sweets, appetizers and side dishes, surrounded by kurpachas, felt mats used for sitting or reclining.

The perfect plate of jollof rice must be slightly smoky, deeply flavored, al dente and bright red. It’s a challenge but definitely worth it!