Jeff Koehler (@koehlercooks) is an American writer, photographer, traveler, and cook. His most recent book is Where the Wild Coffee Grows. His previous book, Darjeeling: A History of the World’s Greatest Tea, won the 2016 IACP award and the Gourmand “Best in the World” award. Other titles include Spain: Recipes and Traditions, named one of 2013’s top cookbooks by the New York Times; Morocco: A Culinary Journey with Recipes; and La Paella. His work has appeared in Saveur, Food & Wine, NPR.org, the Wall Street Journal, and Washington Post. He has lived in Barcelona since 1996.
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