Books & More
Science & Nature
) is a New York film production designer who also writes about food, style and history and regularly attends the Oxford Food Symposium. Readers of her blog “Lost Past Remembered” often come for the recipes and stay for the stories.
Articles by Deana Sidney
At Home with Harisa
Written, photographed and video produced by Deana Sidney
Harisa has been widely popular in North Africa for 500 years, ever since dried peppers crossed the Atlantic and met olive oil. It’s easy to make on your own—but make enough to share with friends. One taste and you’ll know why.
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