Fiona Dunlap is a food and travel writer, blogger and photographer. She has globetrotted for decades from successive home bases in Paris and London while regularly retreating to her house amid the olive groves of Andalusia.
After writing widely on travel, art and design, her passion for food led her to create her first cookbook, New Tapas (2002), followed by The North African Kitchen (2008) and Mexican Modern (2013). Her articles have appeared in the Financial Times, The Guardian, The Telegraph, The Independent, CNN.com and numerous magazines. She is the author of National Geographic’s guides to Spain and Portugal, and she has worked as a guest lecturer on their expeditions as well as on other tours.