Ramin Ganeshram

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Ramin Ganeshram is author of Sweet Hands: Island Cooking from Trinidad & Tobago(Hippocrene Books, 2010).

Articles by Ramin Ganeshram

Cracking Coconut's History

Cracking Coconut's History

Ocean currents and maritime traders first brought coconuts to nearly every tropical coast. Now global food producers are bringing them to nearly every grocery shelf. Heritage cuisine, health fad or a little of both? Five recipes from five lands can help you decide.
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Tasting Trinidad

Tasting Trinidad

Start with one verdant Caribbean island; add the foodways of three colonial powers to those of slaves and workers from three continents; mix for five centuries; spice periodically with new arrivals, many from the Middle East.
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