Ramin Vellotti


Ramin Vellotti is author of Sweet Hands: Island Cooking from Trinidad & Tobago (Hippocrene Books, 2010) and FutureChefs: Recipes by Tomorrow’s Cooks Across the Nation and the World (Rodale Books, 2014), and her work has appeared in publications including The New York Times, Bon Appetit and National Geographic Traveler.

Articles by Ramin Vellotti

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