
Flavors: Cheese Parcels with Honey and Orange Reduction
Diego and his brother Moises are third-generation tapas bar owners—catering runs through their veins.
While studying for a diploma in tourism, Diego crisscrossed the entire province of Almería, in Andalusia, Spain, and as a result, there is very little he doesn’t know about local specialties. This dish combines delicious textural contrast with subtle, sweet Moorish flavors. You need to complete the final stage just minutes before eating. Add whipped cream as an extra hit of sweet.
Reprinted with permission from Andaluz: A Food Journey through Southern Spain,
Fiona Dunlop , 2018, Interlink Books, 978-1-62371-999-9, $35 hb, www.interlinkbooks.com.

You may also be interested in...
Cook Bangladesh’s Spicy Tomato Bhorta by Chef Asma Khan
Food
Bhorta or bharta is a generic term used in Bengal to describe anything that has been ground, pounded or chopped into very small pieces. It is a side dish almost like a relish, which is commonly eaten with rice and lentils.Bake This Tasty Date, Orange and Olive Oil Cake by Shane Delia
Food
On one of famed chef Shane Delia's many trips to Morocco, some Bedouin men showed him how warming dates in olive oil before placing them in a tangine brings out the flavor of the caramel in the date, leading Delia to this recipe.Recipe for Fennel and Potato Biryani
Food
Biryani is a whole and very elaborate genre of rice dishes, not be confused with pulao or pilaf.