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How to make Harisa
Food
Duration:2min
Video produced by Deana Sidney
Harisa has been widely popular in North Africa for 500 years, ever since dried peppers crossed the Atlantic and met olive oil. It’s easy to make on your own—but make enough to share with friends. One taste and you’ll know why.
Read the full story here.
Harisa has been widely popular in North Africa for 500 years, ever since dried peppers crossed the Atlantic and met olive oil. It’s easy to make on your own—but make enough to share with friends. One taste and you’ll know why.
Read the full story here.