
Feasts: Middle Eastern Food to Savor & Share
Tom Verde
Sabrina Ghayour
Weldon Owen, 2018, 978-1-68188-374-8, $35 hb.
The “breaking of bread and sharing of meals have long played a part in uniting cultures, communities, and families” throughout the Middle East, writes Ghayour, a noted British-Iranian chef who hosts a popular supper club at various sites in London. With family meals and ritual gatherings as focal points, her colorful new cookbook offers menu suggestions and more than 90 recipes, arranged according to occasion, time of day or diet preference. Many are creative and jazzy, such as burnt-orange salad with pistachios, mint and pomegranate. The novice cook may be intimidated by some ingredients—like Greek basil or Maldon sea salt, most readily available in Britain—and regrettably the book offers no substitute suggestions. Yet the resourceful home cook can either find these online or work around them to create impressive feasts of his or her own.
You may also be interested in...
Child's Play: Reconstructing Everyday Life of Youth in Ancient Egypt
Egyptologist Amandine Marshall observes how the depictions of children created by Ancient Egyptians seldom illustrated their actual lives.Old Documents Shed New Light on History in Book Connected to Ancient Islamic World
The painstaking work to recover history—one page at a time—is on brilliant display in this collection of essays focusing on early Arabic, Coptic, Greek, Hebrew, Latin and Sogdian manuscripts.Noorjahan Bose: A Life of Learning
Taking inspiration from her now-deceased mother, Noorjahan Bose, a daughter of the Agunmukha, Bangladesh, now shifts her energy toward empowering other daughters.