Book ‘s Take on Mangos Serves Up a Curious Mix of Food and History

This richly illustrated book, written by Constance L. Kirker and Mary Newman, historians specializing in food and cultural exchange, explores the captivating history of the mango—a fruit that has thrived in South Asia and beyond. Through meticulous research and engaging storytelling, the authors trace the mango’s journey from its origins in India to its global spread, revealing how it became a symbol of cultural exchange and culinary delight. The book begins with the mango’s early history, noting its introduction to East Africa by Arab merchants in the 10th century CE and its later spread by Portuguese traders to the Caribbean and the New World. The authors share fascinating anecdotes, such as George Washington’s fondness for pickled mangoes and the tiny island of Nevis’s claim as the “Mango Capital of the Caribbean.” These stories, paired with vibrant illustrations and photos, bring mango’s history to life. Mango excels in its historical depth and visual appeal, providing a treasure trove of global narratives for food historians, cultural enthusiasts and anyone curious about the intersection of food and history. It’s a delightful read that will leave you with a newfound appreciation for this beloved fruit.