
When the Sahara Was Green: How Our Greatest Desert Came to Be
Dianna Wray
Martin Williams.
Princeton UP, 2021.
“I never imagined, when I first embarked on this journey into the heart of the desert, that I would still be seeking answers to these same questions a half century on.”
—From When the Sahara Was Green
–DIANNA WRAY
You may also be interested in...

The Great British Bake Off Winner Nadiya Hussain Gathers Global Recipes in Culinary Celebration of Ramadan
Nadiya Hussain's diverse recipes highlight the global unity of Muslim cultures and cuisines.
Historic Mosques in Sub-Saharan Africa
From Mali to Tanzania, historian Stéphane Pradines traces a thousand years of Islamic architecture that forces us to rethink what we know about Africa’s past.