
Middle Eastern Sweets: Desserts, Pastries, Creams & Treats
Tom Verde
Salma Hage.
Phaidon, 2021.
“Even though we live busier and busier lives, for me there is nothing as grounding, satisfying and joyful as rolling, baking, and biting into a dessert that I’ve cooked from scratch.”
—Excerpt from Middle Eastern Sweets: Desserts, Pastries, Creams & Treats, by Salma Hage
—Excerpt from Middle Eastern Sweets: Desserts, Pastries, Creams & Treats, by Salma Hage
You may also be interested in...
Untold Stories of British Muslim Women as Agents of Change
Sociologist Sariya Cheruvallil-Contractor and historian Jamie Gilham present 100 years of Muslim women who have contributed to the dynamism of Islam in Britain.Children’s Book Documents Rise of Umm Kulthum, Egypt’s Star of the East, As Declaration of National Identity
Illustrator Rhonda Roumani presents an illustrative biography of legendary Egyptian singer and cultural icon Umm Kulthum.British Library’s 500-Year-Old Nizami Manuscripts Shed Light on Power of Art and Poetry in 12th-Century Herat
Persian and Mughal scholar and specialist Barbara Brend presents a comprehensive study of one of the most highly esteemed works of Persian Literature.