FirstLook: Casablanca Not the Movie

FirstLook
- Photograph by “Yoriyas” Yassine Alaoui Ismaili
Categories
- Creatives

I love walking the beach in Casablanca. Earlier this year I saw a dog digging a hole into the sand. The scene grabbed my attention, and I began to take a couple of pictures. When a boy rode up on a horse behind me to watch what was happening, I quickly took three steps back, placing the horse in the left of the frame, and made this photograph. To me this photo represents Casablanca—chaotic yet organized at the same time. It is part of my series “Casablanca Not the Movie,” which I began in 2014 as a love letter to the city that has inspired me the most. The group of images show a truthful representation of Casablanca that you won’t get from Hollywood: one of diverse cultures, people, traditions and urban development.

—”Yoriyas” Yassine Alaoui Ismaili
www.yoriyas.com
@yoriyas

The Dialogues of Don Quixote

Written and photographed by Tom Verde

Amid the fearful turbulence of the 17th century, Spanish author Miguel de Cervantes invented a plot, characters and names that seemed innocently comical, but they cleverly cloaked his insistence that Spain recognize its historical diversity—and Don Quixote became the bestselling novel ever published.

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Creatives
History
People

Flavors: Nasi goreng

Recipe by Troth Wells
Photograph courtesy Kam & Co. Denmark

A popular dish in Indonesia and Malaysia—and one that I often enjoyed when I lived for a year in Penang.

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FirstLook: Waleed’s Birthday

Sanad, Bahrain
Photo by Khalid Alabbas

Everything is different this year. Including my father Waleed’s birthday. He works in Oman and comes home to Bahrain every weekend. As expected, his routine changed this year. When travel was banned he was stuck in Oman.

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Creatives

I Witness History: I, Innocent Asp

Written by Frank L. Holt
Illustrated by Norman MacDonald

You do not know the real me. The demise of Cleopatra is but one of your many slanders against my kind. Even Shakespeare in Antony and Cleopatra called me a “poor venomous fool.” But let’s examine the facts: I, the Egyptian asp, Naja haje, did not kill the queen.

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History

The Staying Power of 4stay

Written by Larry Luxner

As an 18-year-old from Tajikistan new to Washington, DC, Akobir Azamovich Akhmedov could barely afford the city’s high rents. A dozen years later, he is cofounder and CEO of 4stay, where his plug-and-play approach to long-term accommodations is reshaping the market.

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People

Of Spice, Home and Biryani

Written by Alia Yunis

Slow-cooked with meats, vegetables and spices that vary all across the subcontinent of India, Pakistan and Bangladesh, biryani “speaks to love, time and patience” for those who grow up with it, and to dazzling, addictive blasts of flavor to everyone else. No wonder it’s a rising global food star.

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Tastes

Greetings from Cairo, USA

Written by Jonathan Friedlander
Postcards courtesy of Jonathan Friedlander

Westward expansion of the United States in the 19th century coincided with the popularity of all things Egyptian. Beginning in 1808 some 25 villages, towns and cities throughout the country were named Cairo. Of them, Cairo, Illinois, became the largest, although today it is Cairo, Georgia, whose nearly 10,000 residents gives it that title. Five of the “American Cairos” produced picture postcards, mostly during the early 20th century: These included both Cairo, Illinois and Georgia, as well as the Cairos of West Virginia, New York and Nebraska. Today these postcards record what these communities—distinct in geography, economy and history but united by a name—regarded as points of pride.

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History
Places

Flavors: Cheese Parcels with Honey and Orange Reduction

Recipe by Fiona Dunlop
Photograph courtesy Hiltrud Schulz

While studying for a diploma in tourism, Diego crisscrossed the entire province of Almería, in Andalusia, Spain, and as a result, there is very little he doesn’t know about local specialties. This dish combines delicious textural contrast with subtle, sweet Moorish flavors. You need to complete the final stage just minutes before eating. Add whipped cream as an extra hit of sweet.

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Tastes

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