FirstLook: Mobile Library, Java

FirstLook May/June 2019 PDF
- Photographed by Putu Sayoga

In 2015 Ridwan Sururi of Serang Village, central Java, Indonesia, started the Kudapustaka (Horse library), and since then, three days a week, he has visited villages and schools like Miftahul Huda Islamic Elementary School. On this day he was joined by his two-year-old son, Tria Ramadhan. Together they handed out donated books to the students. As a photographer I did this story because I was also born in a village with difficult access to books. I believe in the power of books, and I know what Mr. Sururi is doing is important.
—Putu Sayoga
www.putusayoga.net
www.arkaproject.com
@putu_sayoga @arkaproject

The Culinary Camel

Written by Sara Al-Bassam
Photographed by Hatim Oweida

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

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Now
Tastes

2019 Gregorian-Hijri Calendar – Camel

Introduction by Peter Harrigan

Herded, saddled, loaded by traders; cared for, sung about and even sung to—one-humped dromedaries prove extraordinary in deserts where the sun is hot; two-humped Bactrians rank no less in others where it is not. Let the rhythmic gaits of our calendar camels carry you along for the year.

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Science & Nature

Flavors: Saudi Camel Meatballs

Recipe by Anissa Helou
Photograph by Kristin Peters

The first time I tasted camel was some 25 years ago in Damascus, Syria.

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Tastes

FirstLook: Morning <em>tafheem</em>, al-Rumah, Saudi Arabia

FirstLook: Morning tafheem, al-Rumah, Saudi Arabia

Photograph by Abdullah Sulaiman Alshathri

To get camels ready for races, they are taken out for tafheem, an Arabic word that has two main meanings in English.

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Creatives

A Museum of the World

Written by Ana M. Carreño Leyva
Photographed by Richard Doughty

Ten years in the making and the first universal museum in the Arab world, the newly opened Louvre Abu Dhabi sets out a dozen themed galleries to tell cross-civilizational stories about the relationships of cultures—in every land, from the earliest settlements to today—that informed and inspired each other along their myriad respective quests of expression and beauty.

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Removing Water Lilies from Dal Lake

Photograph by Paula Bronstein

No matter what my assignment is, as a photojournalist, I usually keep a camera ready all day. You never know when there will be a chance to make an interesting image that can tell a different story.

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Creatives
Now

Flavors: Turmeric Shrimp with Curry Leaves

By Mei Chau
Origin: Chinese

This dish was invented a year after I moved to New York, with the help of my large Asian pantry, especially curry leaves, whose smell reminds me of my innocent and unbound childhood.

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Tastes

The Producer

Written by Lina Mounzer // Photographed by Michael Nelson

Over nearly three decades, her festivals, concerts, albums and songs have connected styles, artists and audiences across cultures from Lebanon to Iraq, Afghanistan and Sudan to the heart of Hollywood, where in 2017 Dawn Elder became the first woman to be named producer of the year.

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Creatives
Now

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