Japanese Translations
A compilation of articles translated into Japanese
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From Shimla to Chittagong: How a Fish Dish Helped Me Remember
Food
A writer prepares cookbook author-restaurateur Asma Khan’s recipe for Shimla Mirch Machli in her London kitchen—and is transported to the places of her grandparents’ birth.
The American Hands Weaving Legacies From Saffron Threads
Science & Nature
Meet the keepers of US-grown saffron—a spice prized around the world—who have cultivated it as a culturally important ingredient for generations.
Conversation With Karim Wasfi, Chief Conductor of Iraqi Orchestra
Arts
Through his leadership of the Iraqi National Symphony Orchestra, cellist-turned-conductor Karim Wasfi has broadened the range of musical compositions that audiences hear.