Author
Talie Rose Eigeland
Talie is a photographer and videographer who creates striking, intimate portraits. Her captures are bold and three dimensional—while stylized, they remain warm and authentic. Norwegian-born and raised in France, Talie’s career took off in London, where her unique eye and candid approach have led her to work with several top publications and personalities over a career spanning more than 10 years.
Articles by this author
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From Shimla to Chittagong: How a Fish Dish Helped Me Remember
Food
A writer prepares cookbook author-restaurateur Asma Khan’s recipe for Shimla Mirch Machli in her London kitchen—and is transported to the places of her grandparents’ birth.
Recipe: How a Spanish Tortilla Got Me Over My Distaste for Eggs
Food
A lifelong egg aversion softens through a recipe by Jeff Koehler for a simple Spanish tortilla and the quiet resourcefulness it shares with Pakistani kitchens.