
When the Sahara Was Green: How Our Greatest Desert Came to Be
Dianna Wray
Martin Williams.
Princeton UP, 2021.
“I never imagined, when I first embarked on this journey into the heart of the desert, that I would still be seeking answers to these same questions a half century on.”
—From When the Sahara Was Green
–DIANNA WRAY
You may also be interested in...

A History of Mali’s National Drink Traces Green Tea—Book Review
By tracing ritual instead of commerce, anthropologist Ute Röschenthaler shows that the story of tea in West Africa involves multidirectional routes and local agency.
Book ‘s Take on Mangos Serves Up a Curious Mix of Food and History
Constance L. Kirker and Mary Newman trace mango’s cultural and culinary significance around the world.