Recipe for Fennel and Potato Biryani
Biryani is a whole and very elaborate genre of rice dishes, not be confused with pulao or pilaf.‘Make It Your Own’: The Self-Belief Simmering in Noorjahan Bose’s Shemai Recipe
A Bangladeshi dessert reflects hard-fought adaptability in life.Quick Summer Salad Recipe: Sea Beans With Fava Beans and Dill
This recipe serves up one of London-based food writer Sally Butcher's favorite lunches—a perfect mezze dish of beans.Cracked Wheat and Tomato Kibbeh Recipe
Simply cooked line-caught fish with this beautiful tomato kibbeh. I don't know how you could top it.The Bengalis are famous for their “chops,” or potato croquets eaten as snacks with tea.
The Bengalis are famous for their “chops,” or potato croquets eaten as snacks with tea.Muhalbiyat Al-Sagoo: A Fresh Spin on Sago and Lychee Pudding
Obtained from the trunks of various palms, sago is used across Asia as a thickener for soups and stews and to make pudding. You can substitute other soft, sweet fruit like plums or pineapple, but the sweet juice of the lychee blends very well with milk. This is an exotic take on the traditional sago pudding popular in Gulf cuisine, made with sago, sugar and spices.Shorbat Adas: A Warm, Earthy Bowl of Traditional Lentil Soup Recipe
Shorbat ‘adas or shorbat al-dal, as it is known, is the quintessential Middle Eastern soup.Try These Homemade Recipes for Red and Green Chutneys
Chutneys are versatile and can be altered according to your taste and meal you’re serving them with.Healthy Breakfast Recipe: Zaynah Din's Desi Twist on a Classic Sandwich
Desi Breakfast Sandwich - This recipe for breakfast contains long-lasting carbohydrates, protein and healthful fats to keep you fueled as long as possible.Bake This Tasty Date, Orange and Olive Oil Cake by Shane Delia
On one of famed chef Shane Delia's many trips to Morocco, some Bedouin men showed him how warming dates in olive oil before placing them in a tangine brings out the flavor of the caramel in the date, leading Delia to this recipe.A Loaf to Love: Sally Butcher’s Date and Fig Bread Recipe
A take on this date-and-fig bread-loaf recipe from the recent 10th-anniversary reissue of Sally Butcher’s New Middle Eastern Street Food does more than just satiate our sweet tooth. It offers a guide for savoring the simpler things in life.Warm Up Your Table With Sally Butchers Afghan Split Pea Soup (Dal Nokhod)
This is one of those sneaky, apparently super simple dishes that actually has a ton of stuff in it.