Since antiquity, foods and food cultures have migrated from the Middle East westward as far as the Canary Islands. After 1492 the Canaries became a leading port of departure to the New World, and new research shows that Canarian culinary influences flowed particularly to the dry lands that today straddle the border between Mexico and the us. Those influences led to crops and livestock that have helped produce the region’s distinctive cuisine today—from albóndigas and atoles to sopapillas and zalabias.

This dish includes tasty portions of spiced beef with grilled vegetables. Aromatic Somali rice, bursting with sweet and savory flavors, is a natural match.

Vegan Lebanese Moussaka Recipe

Before the development of the poultry industry in Morocco in the 1970s, it was customary to go to the market and pick out a live chicken. Though it is not as critical in a recipe like this, which marinates the meat in spices and herbs, I still encourage you to seek out the purest ingredients available to you.

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

This dish was invented a year after I moved to New York, with the help of my large Asian pantry, especially curry leaves, whose smell reminds me of my innocent and unbound childhood.

My mother made kurus a lot for my brother and me because it was inexpensive, easy to prepare and, most importantly, delicious.