Before the development of the poultry industry in Morocco in the 1970s, it was customary to go to the market and pick out a live chicken. Though it is not as critical in a recipe like this, which marinates the meat in spices and herbs, I still encourage you to seek out the purest ingredients available to you.

From Bedouin banquets to hipster hashi-burger food trucks, Camel is one of the world’s fastest-growing health-and-heritage consumer product sectors. How does camel taste? There's only one way to find out.

This dish was invented a year after I moved to New York, with the help of my large Asian pantry, especially curry leaves, whose smell reminds me of my innocent and unbound childhood.