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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Author's Corner
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
By By Alia Yunis
Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
The Silk Roads: A New History of the World; and The Silk Road: Central Asia Afghanistan and Iran: A Travel Companion
By Peter Frankopan; Jonathan Tucker
Reviewed by Louis Werner on May 5, 2016
Details
Children of the Stone: The Power of Music in a Hard Land
By Sandy Tolan
Reviewed by Piney Kesting on May 5, 2016
Details
Salam Neighbor
By Mohab Khattab and Salam Darwaza, producers.
Reviewed by Richard Doughty on April 5, 2016
Details
The Food of Oman: Recipes and Stories from the Gateway to Arabia
By Felicia Campbell
Reviewed by Robert Arndt on March 1, 2016
Details
Soup for Syria: Recipes to Celebrate Our Shared Humanity
By Barbara Abdeni Massaad
Reviewed by Alia Yunis on March 1, 2016
Details
The Holy Cities of Arabia
By Eldon Rutter. William Facey and Sharon Sharpe, intro.
Reviewed by Caroline Stone on February 1, 2016
Details
The Lost Manuscript of Frédéric Cailliaud: Arts and Crafts of the Ancient Egyptians, Nubians, and Ethiopians
By Andrew Bednarski, ed. and trans.
Reviewed by Louis Werner on February 1, 2016
Details
The Sea and Civilization: A Maritime History of the World
By Lincoln Paine
Reviewed by Tom Verde on February 1, 2016
Details
Travel and Artisans in the Ottoman Empire: Employment and Mobility in the Early Modern Era
By Suraiya Faroqhi
Reviewed by Tom Verde on February 1, 2016
Details
A History of the Worlds in Sixteen Shipwrecks
By Stewart Gordon
Reviewed by Robert W. Lebling on January 31, 2016
Details
An Alexandria Anthology: Travel Writing through the Centuries
By Michael Haag, ed.
Reviewed by Robert W. Lebling on January 31, 2016
Details
Baghdad: City of Peace, City of Blood—A History in Thirteen Centuries
By Justin Marozzi
Reviewed by Tom Verde on January 31, 2016
Details
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Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
More
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