Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Nawal Nasrallah
Author's Corner

Refuge in Recipes: The Research Journey of Nawal Nasrallah

By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Tor Eigeland
Author's Corner

A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland

By By Alia Yunis
Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Cairo Inside Out

By Trevor Naylor. Photographs by Doriana Dimitrova
Reviewed by Tom Verde on September 11, 2017
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The Gaza Kitchen: A Palestinian Culinary Journey

By Laila El-Haddad and Maggie Schmitt
Reviewed by Tom Verde on June 29, 2017
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Islamic Civilization in Thirty Lives: The First 1,000 Years

By Chase F. Robinson
Reviewed by Tom Verde on June 29, 2017
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Kahlil Gibran: Beyond Borders

By Jean Gibran and Kahlil G. Gibran
Reviewed by Louis Werner on June 29, 2017
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The Optician of Lampedusa; The Bone Sparrow

By Emma Jane Kirby; Zana Fraillon
Reviewed by Arthur Clark on June 29, 2017
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Map Stories: The Art of Discovery

By Francisca Mattéoli
Reviewed by Graham Chandler on June 29, 2017
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Plagues, Quaratines and Geopolitics in the Ottoman Empire

By Birsen Bulmuş
Reviewed by David W. Tschanz on June 29, 2017
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Science among the Ottomans: The Cultural Creation and Exchange of Knowledge

By Miri Shefer-Mossensohn
Reviewed by David W. Tschanz on June 29, 2017
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Fables across Time: Kalila and Dimna

By Sabiha Al Khemir
Reviewed by Lee Lawrence on May 1, 2017
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Abundance: Mediterranean Cuisine Recipes by Alumni and Friends of the American University of Beirut

By Carla Habib Mourad
Reviewed by Tom Verde on May 1, 2017
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The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

By Marlene Matar
Reviewed by Tom Verde on May 1, 2017
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Aleppo: The Rise and Fall of Syria's Great Merchant City

By Philip Mansel
Reviewed by Matthew Teller on May 1, 2017
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