Barbara Abdeni Massaad
Author's Corner

Nourishing Hope: A Conversation With Barbara Abdeni Massaad

By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Martin Williams
Author's Corner

Desert Dreams: A Conversation With Martin Williams

By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Asma Khan
Author's Corner

Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan

By by Marina Ali
Creating community and new flavors in London
Ibrahim al-Koni
Author's Corner

Thirst for the Desert: A Conversation with Ibrahim al-Koni

By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Ian Coller
Author's Corner

Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller

By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Treasured: How Tutankhamun Shaped a Century
Review

Treasured: How Tutankhamun Shaped a Century

By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Muslims and Citizens: Islam, Politics and the French Revolution
Review

Muslims and Citizens: Islam, Politics and the French Revolution

By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
Review

Ancient Ivory: Masterpieces of the Assyrian Empire

By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...

Forever Beirut: Recipes and Stories from the Heart of Lebanon

By Barbara Abdeni Massaad
Reviewed by Piney Kesting on November 2, 2023
Details

Egyptian Flavors: 50 Recipes

By ​Dyna Eldaief
Reviewed by Tom Verde on November 2, 2023
Details

Ashia's Table: Family Recipes from India and beyond

By Ashia Ismail-Singer
Reviewed by Tom Verde on November 2, 2023
Details

Bilhana: Wholefood Recipes from Egypt, Lebanon and Morocco

By Yasmine Elgharably and Shewekar Elgharably.
Reviewed by Tom Verde on November 2, 2023
Details

Veganistan: A Vegan Tour of the Middle East & Beyond

By Sally Butcher
Reviewed by Dianna Wray on November 2, 2023
Details

Treasured: How Tutankhamun Shaped a Century

By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Details

Egyptologists’ Notebooks: The Golden Age of Nile Exploration in Words, Pictures, Plans, and Letters

By Chris Naunton
Reviewed by Dianna Wray on September 1, 2023
Details

Manhood Is Not Easy: Egyptian Masculinities through the Life of Musician Sayyid Henkish

By Karin van Nieuwkerk
Reviewed by Trevor Williams on September 1, 2023
Details

The Birds of Egypt and the Middle East

By Richard Hoath
Reviewed by Kyle Pakka on September 1, 2023
Details

The Rise of Coptic: Egyptian versus Greek in Late Antiquity

By Jean-Luc Fournet
Reviewed by Caroline Stone on September 1, 2023
Details

The First Great Powers: Babylon and Assyria

By Arthur Cotterell.
Reviewed by Jane Waldron Grutz on July 2, 2023
Details

When the Sahara Was Green: How Our Greatest Desert Came to Be

By Martin Williams.
Reviewed by Dianna Wray on July 1, 2023
Details
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