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Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Author's Corner
Thirst for the Desert: A Conversation with Ibrahim al-Koni
By Written by DIANNA WRAY, translated by NANCY ROBERTS
One of the most acclaimed writers in the Arabic world.
Author's Corner
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
By By Dianna Wray
Discovering the influence of the Muslim world on the French Revolution.
Author's Corner
Refuge in Recipes: The Research Journey of Nawal Nasrallah
By Written by Dianna Wray
It was time for the family to sit down for dinner at Nawal Nasrallah...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
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Editor's picks
The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East
By Leon McCarron
Reviewed by Matthew Teller on September 15, 2018
Details
Astronomy and Astrology in the Islamic World
By Stephen P. Blake
Reviewed by Robert W. Lebling on September 15, 2018
Details
Christmas and the Qur'an
By Karl-Josef Kuschel
Reviewed by Alia Yunis on September 15, 2018
Details
Egyptian Belly Dance in Transition: The Raqṣ Sharqī Revolution, 1890–1930
By Heather D. Ward
Reviewed by Tom Verde on September 15, 2018
Details
The Near West: Medieval North Africa, Latin Europe and the Mediterranean in the Second Axial Age
By Allen James Fromherz
Reviewed by Robert W. Lebling on September 15, 2018
Details
The Salukis in My Life: Here, There and Everywhere from the Arab World to China
By Sir Terence Clark
Reviewed by Jane Waldron Grutz on September 15, 2018
Details
East/West: A Culinary Journey through Malta, Lebanon, Iran, Turkey, Morocco, and Andalusia
By Shane Delia
Reviewed by Tom Verde on September 15, 2018
Details
Scents and Flavors: A Syrian Cookbook
By Charles Perry, ed. and tr.
Reviewed by Tom Verde on September 15, 2018
Details
The Taste of Egypt: Home Cooking from the Middle East
By Dyna Eldaief
Reviewed by Tom Verde on September 15, 2018
Details
Feasts: Middle Eastern Food to Savor & Share
By Sabrina Ghayour
Reviewed by Tom Verde on September 15, 2018
Details
Medieval Islamic Maps: An Exploration
By Karen C. Pinto
Reviewed by Graham Chandler on July 18, 2018
Details
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
Details
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Author's Corner
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
Thirst for the Desert: A Conversation with Ibrahim al-Koni
Muslim Perspectives on European Connections: A Conversation with Historian Ian Coller
Refuge in Recipes: The Research Journey of Nawal Nasrallah
More
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