Refuge in Recipes: The Research Journey of Nawal Nasrallah
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Refuge in Recipes: The Research Journey of Nawal Nasrallah

It was time for the family to sit down for dinner at Nawal Nasrallah...
A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland
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A Life Full of Good Stuff: A Conversation With Photojournalist Tor Eigeland

Photojournalist Tor Eigeland set sail from his hometown of Oslo in 1947...
Waleed F. Mahdi
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Arab American Journeys in Film: A Conversation with Waleed F. Mahdi

Mahdi explores the roots of negative film portrayals of Arabs, Muslims and Arab Americans.
Salma Hage
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Sweet Memories of a Middle Eastern Childhood: A Conversation with Salma Hage

Acclaimed cookbook author Salma Hage grew up in the mountains of the Kadisha Valley in Northern Lebanon.
Matthew Teller
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Culture, People and Land: A Conversation with Matthew Teller

International travel in 2020 went from a luxury enjoyed by some to an impossibility endured by all. British travel writer and journalist Matthew Teller witnessed his livelihood become grounded more abruptly than most.
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
Review

Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day

Writer, translator and storyteller Wafa’ Tarnowska’s...
Ancient Ivory: Masterpieces of the Assyrian Empire
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Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...
Ibn Tulun: His Lost city and Great Mosque
Review

Ibn Tulun: His Lost city and Great Mosque

This elegant, richly illustrated volume covers the history, architecture...

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

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Coastline: The Food of Mediterranean Italy, France, & Spain

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The Grammar of Spice

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Istanbul & Beyond: Exploring the Diverse Cuisines of Turkey

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Kaukasis, A Cookbook: A Culinary Journey through Georgia, Azerbaijan & Beyond

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Samarkand: Recipes & Stories from Central Asia & the Caucasus

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Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook

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Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea

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Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life

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Oklava: Recipes from a Turkish-Cypriot Kitchen

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A Life in the Middle East

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Before Copernicus: The Cultures and Contexts of Scientific Learning in the Fifteenth Century

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