Parwana: Recipes and Stories From an Afghan Kitchen

Parwana: Recipes and Stories From an Afghan Kitchen

Afghani-born restaurateur Durkhanai Ayubi honors her parents, Zelmai and...
Architecture of the Islamic West: North Africa and the Iberian Peninsula, 700–1800

Architecture of the Islamic West: North Africa and the Iberian Peninsula, 700–1800

Books about the arts of al-Andalus and the Maghrib typically focus on a...
AUB and Ras Beirut in 150 Years of Photographs

AUB and Ras Beirut in 150 Years of Photographs

This coffee-table volume of photography focusing on the American...
The Tentmakers of Cairo: Egypt’s Medieval and Modern Appliqué Craft

The Tentmakers of Cairo: Egypt’s Medieval and Modern Appliqué Craft

This book is a model of how to make the fruit of specialized academic...
Mr Five Per Cent: The Many Lives of Calouste Gulbenkian, the World’s Richest Man

Mr Five Per Cent: The Many Lives of Calouste Gulbenkian, the World’s Richest Man

When Armenian Turkish businessman Calouste Gulbenkian died in 1955, Life...
Legacy in Stone: Syria Before War

Legacy in Stone: Syria Before War

Today, many only know Syria as a geopolitical disaster and humanitarian...
The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

The Land Beyond: A Thousand Miles on Foot Through the Heart of the Middle East

At one point in this personal account of a long-distance trek across the...
Ancient Ivory: Masterpieces of the Assyrian Empire

Ancient Ivory: Masterpieces of the Assyrian Empire

British archeologist Austen Henry Layard discovered the first pieces of...
Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Taboulie’s Lebanese Kitchen: Authentic Recipes for Fresh and Flavorful Mediterranean Home Cooking

Julie Ann Sageer earned her nickname “Julie Taboulie” from...
The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

The Aleppo Cookbook: Celebrating the Legendary Cuisine of Syria

Considering the recent fate of Aleppo, it is easy to be distracted from...

O’tkan Kunlar (Bygone Days)

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Ancient Egyptian Jewelry: 50 Masterpieces of Art and Design

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Falastin: A Cookbook

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Garum: Recipes From the Past

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Nubian Gold: Ancient Jewelry from Sudan and Egypt

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Parwana: Recipes and Stories From an Afghan Kitchen

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Tasting Difference: Food Race, and Cultural Encounters in Early Modern Literature

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The Magnificent Conman of Cairo: A Novel

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The Road From Raqqa: A Story of Brotherhood, Borders and Belonging

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Architecture of the Islamic West: North Africa and the Iberian Peninsula, 700–1800

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Around the World in 80 Trees

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