“Of Planting the Quince Tree” (chapter 8, article 36)
It is said that the quince tree is called the Almond of India. One of the species casts a large round fruit, the other small, while another is long and is called a monhad. Of these there are both sweet and sour fruit. According to the book of Ibn Hajaj, place the quince tree in low ground where moisture and humidity lie. Labathio said sandy ground is suitable too, provided it is manured and watered regularly.
In 2012 I moved from the Middle East to Andalucía in southern Spain, where for some 800 years the Muslim civilization of Al-Andalus flourished. Al-Andalus became renowned for its architecture and scholarship in science, medicine and philosophy. Less known were its achievements in agriculture and animal husbandry, of which ancient knowledge was compiled with new techniques into a series of books. The most famous of these was the 12th-century Kitab al-Filaha
(Book of Agriculture
) by Ibn al-‘Awwam al-Ishbili. Comprising more than 1,000 pages of text and drawings, it was the most comprehensive treatment of the subject in its time. Learn-ing about this, coupled with exploring the Alpujarra Mountains and kindling a new admiration for the still-life paintings of the Spanish masters, inspired me to work on a new series of images printed using photogravure, an intaglio process dating back to 1879.