Learning Center
Subscribe
Newsletter Subscription
Print Edition Subscription
A=あ
Stories
Archive
Resources
Audio
Events
Books & More
Learning Center
Compilations
FirstLook
Flavors
Back Issues
Photo Archive
Video
Mobile apps
Video
Culture
History
People
Places
Creatives
Tastes
Science & Nature
Search AramcoWorld.com
Books & More
Resources
Books & More
Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
By Written by Kay Hardy Campbell
Growing up in South London, children’s book author Elizabeth Laird...
Author's Corner
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
By Written by Kay Hardy Campbell
Entranced by sound and history
Author's Corner
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
By by Piney Kesting
A collection of 100 traditional Lebanese dishes.
Author's Corner
Desert Dreams: A Conversation With Martin Williams
By Interview by Dianna Wray
The Sahara’s valleys fascinated him.
Author's Corner
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
By by Marina Ali
Creating community and new flavors in London
Review
Treasured: How Tutankhamun Shaped a Century
By Christina Riggs
Reviewed by Dianna Wray on September 2, 2023
Despite a century spent marveling at the 3,300-year-old tomb of...
Review
Muslims and Citizens: Islam, Politics and the French Revolution
By Ian Coller
Reviewed by Dianna Wray on January 1, 2023
It wasn’t until he found himself thousands of kilometers from his...
Review
Amazing Women of the Middle East: 25 Stories from Ancient Times to Present Day
By Wafa’ Tarnowska
Reviewed by Piney Kesting on March 12, 2021
Writer, translator and storyteller Wafa’ Tarnowska’s...
Review
Ancient Ivory: Masterpieces of the Assyrian Empire
By Georgina Herrmann
Reviewed by Graham Chandler on May 15, 2018
British archeologist Austen Henry Layard discovered the first pieces of...
Review
Ibn Tulun: His Lost city and Great Mosque
By Tarek Swelim
Reviewed by Tom Verde on March 1, 2017
This elegant, richly illustrated volume covers the history, architecture...
Type
All
Listening
Reading
Viewing
Keywords
Sort by
Review date
Name
Author
Editor's picks
Samarkand: Recipes & Stories from Central Asia & the Caucasus
By Caroline Eden and Eleanor Ford
Reviewed by Tom Verde on February 8, 2018
Details
Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook
By Nawal Nasrallah, ed. & trans.
Reviewed by Tom Verde on February 8, 2018
Details
Turkish Delights: Stunning Regional Recipes from the Bosphorus to the Black Sea
By John Gregory-Smith
Reviewed by Tom Verde on February 8, 2018
Details
Unforgettable: The Bold Flavors of Paula Wolfert’s Renegade Life
By Emily Kaiser Thelin
Reviewed by Tom Verde on February 8, 2018
Details
Oklava: Recipes from a Turkish-Cypriot Kitchen
By Selin Kiazim
Reviewed by Tom Verde on February 7, 2018
Details
A Life in the Middle East
By Roger Own
Reviewed by Arthur Clark on November 15, 2017
Details
Before Copernicus: The Cultures and Contexts of Scientific Learning in the Fifteenth Century
By Rivka Feldhay and F. Jamil Ragep, eds.
Reviewed by Tom Verde on November 15, 2017
Details
A Caravan of Brides: A Novel of Saudi Arabia
By Kay Hardy Campbell
Reviewed by Arthur Clark on November 15, 2017
Details
A History of Algeria
By James McDougall
Reviewed by Louis Werner on November 15, 2017
Details
The Hunt in Arabic Poetry: From Heroic to Lyric to Metapoetic
By Jaroslav Stetkevych
Reviewed by Tom Verde on November 15, 2017
Details
The Mapmaker's Daughter: The Confessions of Nurbanu Sultan 1525–1583
By Katherine Nouri Hughes
Reviewed by Louis Werner on November 15, 2017
Details
The Moor's Last Stand: How Seven Centuries of Muslim Rule in Spain Came to an End
By Elizabeth Drayson
Reviewed by Tom Verde on November 15, 2017
Details
21
22
23
24
25
Author's Corner
Finding Echoes of Stories Across Cultures: A Conversation With Elizabeth Laird
A Personal Exploration of the `ud: A Conversation With Rachel Beckles Willson
Nourishing Hope: A Conversation With Barbara Abdeni Massaad
Desert Dreams: A Conversation With Martin Williams
Cooking Food For the Body, Mind and Soul: A Conversation With Chef and Restauranteur Asma Khan
More
To take advantage of all features on this website, it is recommended that you allow all cookies.
Read more